The children in the Nursery have been talking about and looking at a variety of vegetables. This afternoon they made a very tasty 'Tomato Soup'. We thought you may be interested in the trying out the recipe yourself:
Tomato Soup (serves 4)
1 onion, peeled and finely chopped
1 clove of garlic, peeled and finely chopped
1 carrot, peeled and coarsely grated
a handful of fresh basil, leaves picked, stalks finely chopped, olive oil
6 tablespoons double cream
1 teaspoon red wine vinegar
2 egg yolks
1kg/2lb 3oz super-ripe tomatoes
1.1 litres/2 pints chicken or vegetable stock
sea salt and freshly ground black pepper
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